Restaurants & bars
Restaurants make up about half of our customers. They range from family-owned spots and taquerias to chains, bars and food trucks. Most are cleaned after closing, often between 9 p.m. and 2 a.m., so you never lose a service.
- Overnight and after-close service
- Quarterly or six-month schedules
- Label and photo report for the fire inspector
Most booked: Hood cleaning · Filter cleaning · Pressure washing

