Kitchen Equipment & Deep Cleaning

A commercial kitchen deep clean covers cooking equipment, walk-ins, dish rooms, floors and walls. We steam-clean all of it, including the places a closing crew can't reach.

  • CA Lic. #922991
  • Bonded & insured
  • Nights & early mornings
Dish room tray racks and stainless counters after cleaning

Daily cleaning keeps a kitchen running. But grease and carbon still build up behind and under the equipment, inside the cabinets and in the grout. A periodic deep clean gets to the places a closing crew can't.

We detail-clean cooking equipment piece by piece, including ranges, burners, fryers, griddles, combi ovens and charbroilers. We also clean walk-in coolers, lowboys, dish rooms and conveyor or carousel dish systems. Floors and walls are steam-cleaned, and the wash water is collected instead of going down the storm drain.

Large corporate cafeterias book this work building by building.

What's included

What's included in a commercial kitchen deep clean

Cooking equipment

Ranges, burners, fryers, griddles, combi ovens and charbroilers, including sides, backs and undersides.

Walk-ins & refrigeration

Walk-in coolers and freezers, reach-ins and lowboys, inside and out.

Dish rooms

Dish machines, carousel and tray-return systems, sinks and drain troughs.

Floors & walls

Tile, grout, quarry tile and stainless wall panels, steam-cleaned and squeegeed.

Heavy grease scraping

Heavy buildup is scraped off first, so it doesn't just get pushed around.

Water handled properly

Wash water is recovered and disposed of correctly, with storm drains protected.

Our work

Kitchen Equipment & Deep Cleaning photos

Real photos our crews took on the job.

Charbroiler and stainless surround after steam cleaning
Stainless combi oven and stand after detail cleaning
Dish room tray racks and stainless counters after cleaning
Commercial kitchen tile floor and three-compartment sink after steam cleaning

See all our job photos →

Questions

Questions about kitchen equipment & deep cleaning

Do you deep-clean corporate cafeterias and large kitchens?

Yes. A large share of our work is detail cleaning for corporate campus cafeterias, often several kitchens per campus. We work with facility management companies, purchase orders and vendor compliance requirements.

Will the kitchen be ready for the next service after a deep clean?

Yes. We schedule deep cleaning for when you're closed and work area by area, so the kitchen is ready for the next service.

Need something cleaned?

Hood, kitchen or pressure washing: tell us about the job and we'll give you a free quote and a schedule that fits your hours.

Call (707) 449-9136Free Quote