Commercial Kitchen Cleaning Services

Commercial kitchen cleaning from one crew: hoods, kitchens and pressure washing

Most kitchens we clean need more than one service. A hood cleaning often turns up a fan that needs a hinge, filters that need replacing or a trash enclosure that needs washing. We can handle all of it in one visit, on one invoice. You don't have to coordinate three vendors.

Scheduled around your kitchen's hours

• Restaurants are usually cleaned overnight, so the line is ready for morning prep.
• Corporate cafeterias and hospitals are usually done early in the morning, before breakfast.
• Recurring schedules run quarterly, every six months or whatever your cooking volume calls for.

Every hood cleaning ends with a dated service label showing the next due date, and a photo report. That's your proof for the fire marshal, your insurer or your facility manager.

See how we clean a kitchen exhaust system, read about the commercial kitchens we serve, or check our service area. Not sure what you need? Send the quote form and we'll recommend a scope and schedule.